Extremely refined menu, high-quality produce, a beautiful dining room overlooking the Lake.
The restaurant: the food is worthy of a Michelin star.
In a charming dining room facing the garden, the Bistro of the Hotel des Bains & Wellness offers refined cuisine. A delicious wine chosen from a quality menu will accompany this moment of culinary discovery. A private room will host your banquets and family meals.
Chef Jean-Pierre Robert has returned behind the hotel's stoves and offers you creative and modern cuisine, respecting seasonal products.
The Hôtel des Bains & Wellness' bar is decorated in the same contemporary style as the other rooms in the hotel. The Maître d’Hôtel offers you a varied menu, including a broad selection of gin, rum and whisky. Snuggle up in an armchair in a cosy corner of the bar or the library and sip a tea from the Delahaut selection.
The terrace & garden
The Hôtel des Bains & Wellness' restaurant has a beautiful large terrace overlooking Lake Robertville. Lunch may be served there in summer. There is nothing more peaceful than enjoying a glass on the terrace, in your little corner of the lounge or even in a bikini reclining on a deckchair...
Bistro de l'Hôtel des Bains
A refined and modern menu to be enjoyed every evening.
Melon, Watermelon infusion of Provence, Pata Negra
Iced nougat, Red fruits
the Lunch is serverd from 12 a.m. to 2 p.m. and the diner is SERVED FROM 7 TO 9 P.M. FROM tuESDAY TO SATURDAY INCLUSIVE. DISHES MAY BE ORDERED À LA CARTE.
The restaurant is open from Tuesday to Saturday. Closed on Sunday and Monday. The kitchen is open from 12 a.m. to 2 p.m. and from 7 p.m. to 9 p.m. It is preferable to reserve your table by telephone on 0032.80.67.09.10.
The Hôtel des Bains and "Au Cheval Blanc" will be closed from January 10 to 25, 2025 inclusive.
On chilly days, it is always pleasant to gather around the fire for a relaxed meal with friends. Just the smell of the poultry and meat cooking on a spit makes my mouth water. Hams and cold meats are hanging up waiting to be sliced right before your eyes. Simple and generous recipes.
A bistro dedicated to culinary traditions! Delicious, generous cuisine using local produce that is always showcased to perfection. A warm atmosphere in a mountain chalet where sharing and friendliness have pride of place.
On the beautiful large terrace, on returning from a hike or a bike ride, if you are tempted by an afternoon snack, why not enjoy a deliciously reinvigorating gourmet open sandwich, a hot chocolate, etc. Or a glass of good wine with a cold meat platter. The wines here are at wine merchant prices. Why deprive yourself?
A location for all
The Restaurant is easy to get to, at the crossroads of the main road and the Ravel foot/cycle path. While you enjoy an aperitif, your children can play in the play area. When their meal is ready, they cross the lane to regain their strength before letting the adults enjoy their pleasant interlude...
CARTE du midi
A simple but delicious menu above all!
Waimes cheese board
The mixed board
Beef tartare toast
Salmon trout toast, chive stew
Gratinated toast with cooked ham and reblochon
Omelette with Gruyère and chives
Seasonal vegetable salad bowl
Basket of breads and farm butter
carte du soir
Tapas to share, pieces of meat, burgers and Savoyard specialties.
To share or not
Flammekueche with onions and bacon
Smoked salmon trout, Blinis, Chive chives
Rolled beef carpaccio, arugula and fine herbs
Veal's head croquettes, gribiche sauce
The six mini cheese croquettes
Cod goujonnettes, tartar sauce
Small mushrooms stuffed with herbs and goat cheese
Basket of breads and farm butter
Chopped up to the minute and prepared for you, salad and homemade fries
"SIMMENTAL" ENTRECÔTE (350 GR)
Beef fat fries, mixed salad, béarnaise
THE "LE MONTAGNARD" BURGER
Ground beef on site, bacon, candied potatoes and onions, tomato, pickle, Le Troufleur cheese, salad, barbecue sauce
SCHNITZEL & SPÄTZLE WITH HERB BUTTER
RAY WINGS WITH CAPERS AND LEMON
GOURMET SALAD FROM THE CHALET
Poached egg, hash browns, roasted Chavignol manure with honey, marinated vegetables, seeds and nuts
Mini Chalet Burger or Breaded Veal Escaplope or Croziflette
+ one iceball
les fromages fondus
La Raclette - Min. 2 personnes
Several choices of cheese Served with salad, potatoes, pickles and charcuterie board
La Fondue Moite-Moite - Min. 2 personnes
Genuine Swiss fondue made from Gruyère Suisse and Vacherin Fribourgeois. Accompanied by our Ardennes bread, salad with marinated vegetables and a cold meats board
La Croziflette de Waimes
Savoy pasta, candied onions, mushrooms and bacon, gratinated with Troufleur cheese from Françoise Ledur in Thirimont (Waimes)
Profiteroles with vanilla ice cream
Coffee with mini-desserts
Douceurs sucrées accompagnées d'un café ou d'un thé
Iced nougat with red berries
Dark chocolate mousse, Amarena ice cream
THE DISHES ARE HOMEMADE, CREATED ON THE PREMISES USING RAW INGREDIENTS. THE MEAT AND FISH ARE SOURCED FROM THE EUROPEAN UNION. THE CHIPS ARE PEELED AND CUT ON THE PREMISES USING POTATOES AND COOKED IN BEEF FAT.
The Au Cheval Blanc restaurant is open from 6 pm to 9.30 pm from Thursday to Monday; and all day from 11 a.m. to 9:30 p.m., Sunday and public holidays. The restaurant Au Cheval Blanc is closed on Tuesday and Wednesday.
To book a table, you can contact us by telephone on 0032.80.67.93.63 or by email at firstname.lastname@example.org
We advise you also to visit our online ordering site www.auchevalblanc.shop
The Hôtel des Bains and "Au Cheval Blanc" will be closed from January 10 to 25, 2022 inclusive.