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Restaurant in our Hotel in Waimes - Hotel des Bains and Au Cheval Blanc

Gastronomic restaurant close to Ardennes

Hotel des Bains: Gourmets & Gastronomy

Located in Belgium, in the Ardennes region, the gastronomic restaurant of the Hotel des Bains invites you to a culinary experience that will awaken your taste buds. The chef will make you taste gourmet recipes from a region rich in exceptional products, accompanied by delicious wine selected from a high-quality menu.
 
In an elegant setting near the lake, you'll have the opportunity to discover seasonal flavours and enjoy gourmet dishes.
 
Let yourself be enchanted by it all and be tempted by the dishes of our authentic gastronomic regional cuisine.
 

Gastronomic cuisine with passion

Our chef Jean-Pierre ROBERT sensitively and attentively shapes the menus served at our restaurant in Ardennes.
 
The dishes served here are prepared from high-quality seasonal produce. Our chef works these products with creativity, mixing textures and flavours, for the greatest pleasure of our guests.
 
Whether it is noble products, offal or old-fashioned vegetables, each one finds a place of choice in his kitchen so that you can enjoy dishes with unique flavours and tastes

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Gastronomic restaurant in Ardennes

Our Hotel des Bains and restaurant is is located in the Ardennes region, which includes high forested plateaus, steep cliffs, wooded hills and hidden valleys, as well as countless impressive views.
 
The uniqueness of our hotel is directly linked to its location on the shores of Lake Robertville at the foot of the Hautes Fagnes nature park.
 
Here are those services and facilities that await our guests:  
After a day of relaxing in nature, treat yourself to a delicious meal in our restaurant.
 
Chef Jean-Pierre ROBERT invents a varied menu for you. Every lunchtime from Wednesday to Sunday, we invite you to discover a light, tasty and refined menu to be enjoyed on the terrace overlooking the lake or at the magnificent table in our gastronomic restaurant.
 
In the evening, we offer two menus: starters, main courses and desserts, all adding up to an exquisite culinary experience.
 

 

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