Have a drink in one of our cosy spaces, Share a meal with your loved ones, friends or family, Or simply enjoy the magnificent view of the lake, Everything is gathered to spend a charming and sweet moment. Chef Jean-Pierre Robert is back behind the stove and offers you a tasty cuisine based on sharing and conviviality.
The bar of the Hôtel des Bains in a contemporary style offers a diversified menu, including a large choice of Gin, Rum and Whisky. A cosy corner facing the lake or in the library, will attract you in its armchairs to taste a tea of the Delahaut selection after a walk in our beautiful nature.
The terrace & garden
The O'Lago restaurant at the Hotel des Bains & Wellness has a large and beautiful terrace overlooking Lake Robertville. There is nothing more peaceful than having a drink on the terrace in your own little sitting area or even in a bikini on the deckchairs...
Bistro de l'Hôtel des Bains
A refined menu based on sharing, to be tasted and savoured! Of Mediterranean inspiration. The sun in the plate with the flavours of Portugal, Spain and Italy. LAGO in Portuguese means LAKE A nod to our Lusitanian horses.
On chilly days, it is always pleasant to gather around the fire for a relaxed meal with friends. Just the smell of the poultry and meat cooking on a spit makes my mouth water. Hams and cold meats are hanging up waiting to be sliced right before your eyes. Simple and generous recipes.
A bistro dedicated to culinary traditions! Delicious, generous cuisine using local produce that is always showcased to perfection. A warm atmosphere in a mountain chalet where sharing and friendliness have pride of place.
On the beautiful large terrace, on returning from a hike or a bike ride, if you are tempted by an afternoon snack, why not enjoy a deliciously reinvigorating gourmet open sandwich, a hot chocolate, etc. Or a glass of good wine with a cold meat platter. The wines here are at wine merchant prices. Why deprive yourself?
A location for all
The Restaurant is easy to get to, at the crossroads of the main road and the Ravel foot/cycle path. While you enjoy an aperitif, your children can play in the play area. When their meal is ready, they cross the lane to regain their strength before letting the adults enjoy their pleasant interlude...
carte du soir
Boards to share, pieces of meat, burgers and Savoyard specialties.
Boards to share
Chef's selection, according to the seasons and the products of the moment
Arugula and shavings of Vieux Sarté
Goat's cheese, au gratin with Valet
Mini croquettes, espuma of parmesan
Sour cream, candied lemon jelly Dill and pink pepper marinade
ESCARGOTS DE BOURGOGNE
Butter with garlic and herbs
GRENOBLE-STYLE SKATE WING
Melted butter with capers and lemon
SCHNITZEL & SPÄTZLE WITH HERB BUTTER
Spätzle pasta with herb butter, salad with pickled vegetables
GOAT'S CHEESE SALAD
Apple, nut, grape and honey
"BLACK ANGUS" ENTRECÔTE (350 GR)
Salad with pickled vegetables Our home fries cooked in beef fat Choice of sauce: Béarnaise, green pepper, herb butter
Pure Minute minced beef Salad with marinated vegetables Our home fries cooked in beef fat
VOL AU VENT ROYAL
Poached poultry, sweetbreads and mushrooms Served in a puff pastry crust Home-made fries cooked in beef fat
THE "LE MONTAGNARD" BURGER - BLUE track (150GR)
Black Angus ground on the spot, bacon, potato and onion confit, Troufleur, raw vegetables, barbecue sauce and home fries cooked in beef fat
THE "LE MONTAGNARD" BURGER - RED track (150GR)
THE "LE MONTAGNARD" BURGER - BLACK track (150GR)
Meatballs with Liège sauce Home fries
+ one iceball
the ALPAGES PLATES
LES RACLETTES - Min. 2 persons
Served with our salad bowl, grilled potatoes and a charcuterie board
LA FONDUE DES HAUTES-FAGNES - Min. 2 persons
Subtile Verbindung von Käsesorten aus unserer Region. Begleitet von unserem Ardenner Brot, der Salatschüssel und einer Wurstplatte
TO END ON A HIGH NOTE
Coffee with mini-desserts
Sweet treats with coffee or tea
Like a Black Forest
The inevitable Dame Blanche
Crème brûlée with fir liqueur
THE DISHES ARE HOMEMADE, CREATED ON THE PREMISES USING RAW INGREDIENTS. THE MEAT AND FISH ARE SOURCED FROM THE EUROPEAN UNION. THE CHIPS ARE PEELED AND CUT ON THE PREMISES USING POTATOES AND COOKED IN BEEF FAT.
To book a table, you can contact us by telephone on 0032.80.67.93.63 or by email at email@example.com The kitchen is open from Thursday to Monday from 6pm to 9:30pm and Sunday from 12pm to 2pm and from 6pm to 9:30pm Closed on Tuesday and Wednesday