Extremely refined menu, high-quality produce, a beautiful dining room overlooking the Lake.
The restaurant: the food is worthy of a Michelin star.
On chilly days, it is always pleasant to gather around the fire for a relaxed meal with friends. Just the smell of the poultry and meat cooking on a spit makes my mouth water. Hams and cold meats are hanging up waiting to be sliced right before your eyes. Simple and generous recipes.
A bistro dedicated to culinary traditions! Delicious, generous cuisine using local produce that is always showcased to perfection. A warm atmosphere in a mountain chalet where sharing and friendliness have pride of place.
On the beautiful large terrace, on returning from a hike or a bike ride, if you are tempted by an afternoon snack, why not enjoy a deliciously reinvigorating gourmet open sandwich, a hot chocolate, etc. Or a glass of good wine with a cold meat platter. The wines here are at wine merchant prices. Why deprive yourself?
A location for all
The Restaurant is easy to get to, at the crossroads of the main road and the Ravel foot/cycle path. While you enjoy an aperitif, your children can play in the play area. When their meal is ready, they cross the lane to regain their strength before letting the adults enjoy their pleasant interlude...
Intense génépi liqueur, tonic, lime
Fresh fruit & vegetable juice with ginger
White wine, blueberry liqueur
White wine, blackcurrant liqueur
Ricard, Porto, Martini, Campari, Pineau des Charentes
MEYER Beech wood smoked ham, melon, watermelon, organic herbs and cucumber
Beech wood smoked ham from MEYER , assortment of regional cheeses
Stuffed mushroom and au gratin
Black breaded pudding
"Small gray of Namur", fried oyster mushrooms with garlic
Olive tapenade, Panisse oil, arugula
Marinated raw Scottish salmon and Ondenval smoked trout
Gray shrimps in croquettes
GRILLED MEATS AND HEARTY DISHES
Zalmforel uit Ondenval
Poultry supreme with chanterelles
Veal kidneys with mustard sauce
Sweetbreads and prawns
The inevitable beef tartare
Chop minute and prepared for you
Beef Picanha "Black Angus"
Roquette and Valet chips matured in Gueuze Cantillon
Les burgers du chalet
Le Mont des Brumes (150Gr - 300Gr - 450Gr)
Pure beef, smoked pork belly, candied onions, potatoes, le Valet & Troufleur cheese, salad, barbecue sauce, Ardennes buns
from 19.50 €
les fromages fondus
La Raclette du Valet - Min. 2 personnes
Cheese of Andreas (Waimes), best cheese of Wallonia 2018, melted on the traditional raclette machine. Served with potatoes
La Fondue - Min. 2 personnes
Ardennes bread to soak in the melted cheese
Cream Of Pumpkin
10.00 € / .
Crottin de Chavignol roasted with honey and thyme
12.50 € / 18.50 €
Pearl risotto with mushrooms
14.00 € / 21.00 €
Platter of local matured cheeses
Chalet coffee with mini-desserts
Douceurs sucrées accompagnées d'un café ou d'un thé
Le colonnel du chalet
Crème brûlée, salted butter caramel ice cream
Black Forest in 3D
Croquant, fondant, glace Amarena
Dôme chocolat noir
Chocolate profiteroles, vanilla ice cream
Apfelstrudel, Rum-raisin ice cream
THE DISHES ARE HOMEMADE, CREATED ON THE PREMISES USING RAW INGREDIENTS. THE MEAT AND FISH ARE SOURCED FROM THE EUROPEAN UNION. THE CHIPS ARE PEELED AND CUT ON THE PREMISES USING POTATOES AND COOKED IN BEEF FAT.
The Restaurant Au Cheval Blanc is open from Tuesdays till Saturdays from 6 p.m. to 9.30 p.m. and all the day on Sundays.
To book a table, you can contact us by telephone on 0032.80.67.93.63 or by email at firstname.lastname@example.org
The Hotel des Bains and "Au Cheval Blanc" will be closed from 06 to 16 January 2020 inclusive. The restaurant and appart-hotel "Au Cheval Blanc" will be closed from 02 to 15 June 2020 inclusive.