Have a drink in one of our cosy spaces, Share a meal with your loved ones, friends or family, Or simply enjoy the magnificent view of the lake, Everything is gathered to spend a charming and sweet moment. Chef Jean-Pierre Robert is back behind the stove and offers you a tasty cuisine based on sharing and conviviality.
The bar
The bar of the Hôtel des Bains in a contemporary style offers a diversified menu, including a large choice of Gin, Rum and Whisky. A cosy corner facing the lake or in the library, will attract you in its armchairs to taste a tea of the Delahaut selection after a walk in our beautiful nature.
The terrace & garden
The O'Lago restaurant at the Hotel des Bains & Wellness has a large and beautiful terrace overlooking Lake Robertville. There is nothing more peaceful than having a drink on the terrace in your own little sitting area or even in a bikini on the deckchairs...
Bistro de l'Hôtel des Bains
A refined menu based on sharing, to be tasted and savoured! Of Mediterranean inspiration. The sun in the plate with the flavours of Portugal, Spain and Italy. LAGO in Portuguese means LAKE A nod to our Lusitanian horses.
Marinhoa Dry Aged Prime Rib (600Gr.), chimichuri sauce
64 €
Farmhouse chicken leg with lemon confit and olives
28€
para terminar
Cheese platter
14 €
Pasteis de nata, vanilla ice cream
12 €
Like a tiramisu, with speculoos ice cream
12 €
Lemon meringue pie
14 €
Le café Gourmand
16 €
the diner is SERVED FROM 6.30 TO 9 P.M. DISHES MAY BE ORDERED À LA CARTE.
Practical information
The restaurant is open from Tuesday to Saturday. Closed on Sunday and Monday. The kitchen is open from 6.30 p.m. to 9 p.m. It is preferable to reserve your table by telephone on 0032.80.67.09.10.
On chilly days, it is always pleasant to gather around the fire for a relaxed meal with friends. Just the smell of the poultry and meat cooking on a spit makes my mouth water. Hams and cold meats are hanging up waiting to be sliced right before your eyes. Simple and generous recipes.
Local cuisine
A bistro dedicated to culinary traditions! Delicious, generous cuisine using local produce that is always showcased to perfection. A warm atmosphere in a mountain chalet where sharing and friendliness have pride of place.
The terrace
On the beautiful large terrace, on returning from a hike or a bike ride, if you are tempted by an afternoon snack, why not enjoy a deliciously reinvigorating gourmet open sandwich, a hot chocolate, etc. Or a glass of good wine with a cold meat platter. The wines here are at wine merchant prices. Why deprive yourself?
A location for all
The Restaurant is easy to get to, at the crossroads of the main road and the Ravel foot/cycle path. While you enjoy an aperitif, your children can play in the play area. When their meal is ready, they cross the lane to regain their strength before letting the adults enjoy their pleasant interlude...
carte du soir
Boards to share, pieces of meat, burgers and Savoyard specialties.
Boards to share
Aperitif board
Chef's selection, according to the seasons and the products of the moment
26 €
the entries
BEEF CARPACCIO
Arugula and shavings of Vieux Sarté
18 €
STUFFED MUSHROOM
Goat's cheese, au gratin with Valet
12 €
CHEESE CROQUETTES
Mini croquettes, espuma of parmesan
14 €
SALMON GRAVELAX
Sour cream, candied lemon jelly Dill and pink pepper marinade
16 €
ESCARGOTS DE BOURGOGNE
Butter with garlic and herbs
15 €
The dishes
GRENOBLE-STYLE SKATE WING
Melted butter with capers and lemon
28 €
SCHNITZEL & SPÄTZLE WITH HERB BUTTER
Spätzle pasta with herb butter, salad with pickled vegetables
26€
GOAT'S CHEESE SALAD
Apple, nut, grape and honey
22 €
"BLACK ANGUS" ENTRECÔTE (350 GR)
Salad with pickled vegetables Our home fries cooked in beef fat Choice of sauce: Béarnaise, green pepper, herb butter
38 €
BEEF TARTAR
Pure Minute minced beef Salad with marinated vegetables Our home fries cooked in beef fat
25 €
VOL AU VENT ROYAL
Poached poultry, sweetbreads and mushrooms Served in a puff pastry crust Home-made fries cooked in beef fat
28 €
THE "LE MONTAGNARD" BURGER - BLUE track (150GR)
Black Angus ground on the spot, bacon, potato and onion confit, Troufleur, raw vegetables, barbecue sauce and home fries cooked in beef fat
23 €
THE "LE MONTAGNARD" BURGER - RED track (150GR)
26 €
THE "LE MONTAGNARD" BURGER - BLACK track (150GR)
28 €
Junior's menu
Meatballs with Liège sauce Home fries
+ one iceball
18 €
the ALPAGES PLATES
LES RACLETTES - Min. 2 persons
Served with our salad bowl, grilled potatoes and a charcuterie board
29 €
LA FONDUE DES HAUTES-FAGNES - Min. 2 persons
Subtile Verbindung von Käsesorten aus unserer Region. Begleitet von unserem Ardenner Brot, der Salatschüssel und einer Wurstplatte
29 €
TO END ON A HIGH NOTE
Coffee with mini-desserts
Sweet treats with coffee or tea
15 €
Pear Tartlet
13 €
Like a Black Forest
14 €
The inevitable Dame Blanche
11 €
Crème brûlée with fir liqueur
11 €
THE DISHES ARE HOMEMADE, CREATED ON THE PREMISES USING RAW INGREDIENTS. THE MEAT AND FISH ARE SOURCED FROM THE EUROPEAN UNION. THE CHIPS ARE PEELED AND CUT ON THE PREMISES USING POTATOES AND COOKED IN BEEF FAT.
Practical information
To book a table, you can contact us by telephone on 0032.80.67.93.63 or by email at info@hoteldesbains.be The kitchen is open from Thursday to Monday from 6pm to 9:30pm and Sunday from 12pm to 2pm and from 6pm to 9:30pm Closed on Tuesday and Wednesday
